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This is my husband’s Secret recipe . These days he is rigorously following master Chef India show and try to do experiments all the time with his cooking whenever he gets time
After watching master chef India , I planned to make rubdi ( for rabdi : Bring the milk to boil in a deep heavy pan.
Add the sugar and cardamom seeds , saffron strands and leave to simmer over a low heat for 2 hours until the milk is reduced to one quarter.
Remove from the heat. )
I used half of the rabdi to make this ice creame 
and it’s really yummy .
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Ingredients : For Parantha : Whole Wheat Flour Grated Loki (bottle gourd) Salt Red chili Cumin seeds Mango powder Coriander Powder Green Chili (optional) Ginger Grated (optional) Desi Ghee /Oil ========================================================================== For Pickle : Lemon Slices Green Chili (split from between) Salt Turmeric Red Chili (optional) Lemon juice How to make Parantha : : : […]
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Finally I m succeeded in making spring rolls . I am very fond of Chinese food but in the Indian way But though being in Hong Kong i dint find that taste here.. and there is very few restaurants that offers vegetable spring rolls . Being a vegetarian its very difficult here . I […]
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A very important part of Indian culture is “KARWA CHAUTH ” . Most of the people around the world now know about Indian festivals like Diwali , Holi but very few people know about Karwa Chauth . Karwa Chauth has been an important part of Indian culture since ages. On this day married women fast […]
Dal Bati Churma is famous Rajasthani cuisine being made at most of the celebrations and festivals. Basically bati is being cooked on a special kind of Tandoor (oven) but this time I tried to make it on a Griddle and it was worth 
Dal Bati Churma
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Gangaur is the colourful and the one of the most important festivals of people of Rajasthan and is observed throughout the state with great fervour and devotion by womenfolk who worship Gauri, the consort of Lord Shiva during July-Aug. It is the celebration of monsoon, harvest and martial fidelity in Jaipur. Gana is a […]
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I learnt this recipe from my mother in law. for this you have to make a filling of yellow lentil (split yellow moong daal) jus the way we make for kachoris but use less spices than that . knead a smooth dough of whole wheat flour.Roll out one portion of the dough into a circle.Place […]
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Holi is a festival of Spring………….. Festival of Color…..festival of joy……………festival of get together………….Festival of different kind of Food. Here is some of the traditional food cooked on the day of Holi — “Daal , Chawal , Kadhi and Lapsi.” People used to make different kind of snacks and sweets before one or two days […]
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Straight out of the heart of Maharashtra in Western Indian, Vada Pav has iconic status in India. It used to be “poor man’s food”, but these days even the rich and famous can be spotted eating it at Bombay’s (Mumbai) numerous roadside food stalls! Ingredients: 8-10 potatoes boiled, peeled and mashed 2 tsps garlic paste […]
