After watching master chef India , I planned to make rubdi ( for rabdi : Bring the milk to boil in a deep heavy pan.
Add the sugar and cardamom seeds , saffron strands and leave to simmer over a low heat for 2 hours until the milk is reduced to one quarter.
Remove from the heat. )
I used half of the rabdi to make this ice creame and it’s really yummy .
Dal Bati Churma is famous Rajasthani cuisine being made at most of the celebrations and festivals. Basically bati is being cooked on a special kind of Tandoor (oven) but this time I tried to make it on a Griddle and it was worth
Dal Bati Churma