Being a Punjabi i am very fond of paranthas…. sharing one type of parantha… The Spinach Parantha
1 cup spinach
2 cup whole wheat flour
cumin seed (powder)
1 green chili
Ginger paste (optional)
Red chili powder
Salt to taste
Wash the Spinach leaves. Drain and Chop it.
Wash the Red/green chilies. Cut roughly.
Mix Wheat flour , Spinach , Green Chili chopped ,ginger paste and add salt and red chili powder ,cumin seeds ,one t/b spoon oil , coriander powder . mix well and make a soft dough using water.
Cover the dough with a moist cloth and keep aside for 10 minutes.
Divide into small equal portions.Roll out each.
Heat up a tava (flat Griddle) and put the paratha over it. turn it and spread some ghee round it. turn Again and spread some ghee on the other side too.
Fry till both sides are evenly cooked.
Serve hot with yogurt/Pickle/any curry.I served it with a Rajasthani Dish Called “Kadhi”.Will share its recipe some other day.. I m too hungry now..