Aloo Tikki (Potato Patties)

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For vegetarians , Potato plays a very important role be it starter , breakfast , snacks or main dish . So here is one more everyone’s favorite vegetarian snack made with potatoes . People are very fond of eating Aloo tikki…no matter they are rich or poor. They used to go out to taste this Amazing Aloo tikki. U can see there are so many stalls on road side as well as you can find this dish in big restaurants. But for better taste people visit road side Stalls 😉 . Even in Indian big fat wedding people look for Aloo Tikki stall before jumping to the main course 🙂 .

But  How to make this tasty Aloo tikki ?? Here is the easiest Recipe …

Boiled potatoes ( 2 big potatoes )

Green Chili (chopped)

Boiled Peas (optional)

Roasted Cashew nuts (broken) (for Filling)

Raisins  (for filling)

Ghee or oil for pan fry

Spices – Salt , Red pepper powder , Garam Masala (optional) , Amchoor(mango Powder)

(will be more yummy with spices  so u can use your favorite spices in it )

Mash boiled potatoes add boiled pea bit crushed . Add green chili chopped . Make a mixture then include spices and mix well. Make a ball with the mixture ,fill 2 cashews and 1 raisin, close it & make a ball again and press it gently .Heat 1 tsp. oil/Ghee  in a non-stick pan over a low heat. Slip in the patties and pan-fry on both sides till crisp golden brown, Serve aloo tikki hot with tamarind and Coriander chutney and stirred curd.

For Garnishing –

Chopped onion

Chopped Tomatoes

Green coriander Fresh chopped

Chat masala

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