Ingredients :
For Parantha :
Whole Wheat Flour
Grated Loki (bottle gourd)
Salt
Red chili
Cumin seeds
Mango powder
Coriander Powder
Green Chili (optional)
Ginger Grated (optional)
Desi Ghee /Oil
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For Pickle :
Lemon Slices
Green Chili (split from between)
Salt
Turmeric
Red Chili (optional)
Lemon juice
How to make Parantha : : : :
Boil grated Loki for few minutes . Now take wheat flour , boiled and drained Loki , add salt to taste , red chili , Cumin seeds , Coriander powder and mango powder . (You can add lit. gram flour and turmeric too) . Now knead a soft dough for making Paranthas . Make small balls with dough . Heat a tawa (pan ) .Take a ball and roll it , You can give it any shape you want. Now place the rolled Parantha on to medium heat tawa and cook it with the help of Ghee / Oil . Serve Hot with Pickle and Butter .
For Pickle : : :
Take lemon slices , Green chili split from middle add salt (salt should be more than the taste ) ,turmeric and red chili powder (optional). Mix well .
Now put this mixture into a glass pot and add lemon juice on to it. mix well . keep it for one day and its ready 😀
My Hand 
nice recipe!must try!
Thanks 🙂