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Yummylicious kulfi


Yummylicious kulfi

After watching master chef India , I planned to make rubdi ( for rabdi : Bring the milk to boil in a deep heavy pan.
Add the sugar and cardamom seeds , saffron strands and leave to simmer over a low heat for 2 hours until the milk is reduced to one quarter.
Remove from the heat. )
I used half of the rabdi to make this ice creame πŸ™‚ and it’s really yummy .


Bedmi ( stuffed lentil paranthas)