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Today’s my loving husband’s B’day . Yesterday due to heavy rain in hong kong I wasn’t able to go out for buying a cake for 12 O’clock B’day celebration. And as I have never tried baking a cake in my life An idea came to my mind to make a cake without bake 😀 . […]
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This is my husband’s Secret recipe 😀 . These days he is rigorously following master Chef India show and try to do experiments all the time with his cooking whenever he gets time 😀
After watching master chef India , I planned to make rubdi ( for rabdi : Bring the milk to boil in a deep heavy pan.
Add the sugar and cardamom seeds , saffron strands and leave to simmer over a low heat for 2 hours until the milk is reduced to one quarter.
Remove from the heat. )
I used half of the rabdi to make this ice creame 🙂 and it’s really yummy .
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Ingredients : For Parantha : Whole Wheat Flour Grated Loki (bottle gourd) Salt Red chili Cumin seeds Mango powder Coriander Powder Green Chili (optional) Ginger Grated (optional) Desi Ghee /Oil ========================================================================== For Pickle : Lemon Slices Green Chili (split from between) Salt Turmeric Red Chili (optional) Lemon juice How to make Parantha : : : […]
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Finally I m succeeded in making spring rolls 😀 . I am very fond of Chinese food but in the Indian way 😉 But though being in Hong Kong i dint find that taste here.. and there is very few restaurants that offers vegetable spring rolls . Being a vegetarian its very difficult here :(. […]
Dal Bati Churma is famous Rajasthani cuisine being made at most of the celebrations and festivals.
Dal Bati Churma
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Gangaur is the colourful and the one of the most important festivals of people of Rajasthan and is observed throughout the state with great fervour and devotion by womenfolk who worship Gauri, the consort of Lord Shiva during July-Aug. It is the celebration of monsoon, harvest and martial fidelity in Jaipur. Gana is a […]
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I learnt this recipe from my mother in law. for this you have to make a filling of yellow lentil (split yellow moong daal) jus the way we make for kachoris but use less spices than that . knead a smooth dough of whole wheat flour.Roll out one portion of the dough into a circle.Place […]
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Holi is a festival of Spring………….. Festival of Color…..festival of joy……………festival of get together………….Festival of different kind of Food. Here is some of the traditional food cooked on the day of Holi — “Daal , Chawal , Kadhi and Lapsi.” People used to make different kind of snacks and sweets before one or two days […]
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Straight out of the heart of Maharashtra in Western Indian, Vada Pav has iconic status in India. It used to be “poor man’s food”, but these days even the rich and famous can be spotted eating it at Bombay’s (Mumbai) numerous roadside food stalls! Ingredients: 8-10 potatoes boiled, peeled and mashed 2 tsps garlic paste […]
My Hand 