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For vegetarians , Potato plays a very important role be it starter , breakfast , snacks or main dish . So here is one more everyone’s favorite vegetarian snack made with potatoes . People are very fond of eating Aloo tikki…no matter they are rich or poor. They used to go out to taste this Amazing Aloo […]
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Being a Punjabi i am very fond of paranthas…. sharing one type of parantha… The Spinach Parantha 1 cup spinach 2 cup whole wheat flour cumin seed (powder) 1 green chili Ginger paste (optional) Red chili powder Salt to taste Oil Wash the Spinach leaves. Drain and Chop it. Wash the Red/green chilies. Cut […]
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Janmashtami festival is celebrated with great zeal by Hindus all over India. Lord Krishna was born under extraordinary circumstances on the day.Sri Krishna is considered as the one of the most powerful human incarnations of the Lord Vishnu. People enjoy in the merrymaking at the midnight of ashtami, by singing devotional songs and dancing to […]
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Healthy Salad For vegetarian Few Pine nuts Rosted Cherry Tomatos and Green , Red n yellow pepper – Stir Fry in olive oil Lettuce Moong Sprouts Bread cubes roasted Baby Spinach Cucumber Salt Black pepper Lemon Its upto you how do you cut your vegetables for your salad. Mix each and every ingredients and add […]
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BBQ was a very new word for me when i first came to Hong kong . We have a beach near our place , used to visit the beach .Then We saw so much crowd near beach baking n cooking stuff n enjoying. Then i thought what is this Tandoor (A kinda of oven made […]
All purpose flour / Maida – 2 cups
Oil/ Ghee – 1/4 cup ,
Salt – 1/2 tsp
Water for kneading
Filling
Split Moong Dal (yellow) – 1/2 cup
Cumin Seeds – 1 tsp
Hing (Asafoetida)- a pinch
Curry Leaves – 2 tsp chopped fine (opt)
Green Chili – Ginger paste – 1 tsp
Saunf / Fennel seeds powder – 1 tsp
Garam Masala(mix pf spices) – 1/2 tsp
Red Chili powder – 1/2 tsp
Mango powder / Amchur – 1 tsp
Oil – 1 tsp
Salt to taste
Mix the flour and salt, Add the oil/ghee and mix till you get a bread crumbs texture.Slowly add water and make a soft dough. Knead well.Cover and keep aside for at least half hour.
Wash and Soak dal in water for at least 1 hour,drain and Grind it .Heat oil in a pan. Add the hing and cumin seeds. Once the seeds splutter ,add the curry leaves. Add the dal. Lower the heat and keep stirring until the dal stops sticking to the pan.Cook for another 10 minutes on low let the dal turns slightly brown.Add all the spices. Cook for few minutes till the aroma of the spices hit you. Add Salt. Remove from heat and keep aside to cool.
Make a small ball from the dough.Flatten slightly and stuff a teaspoon of the dal mixture. Shape into a ball and roll into small discs. Heat oil and fry each kachori till crisp and golden. Serve hot.
My Hand 