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Ingredients : For Parantha : Whole Wheat Flour Grated Loki (bottle gourd) Salt Red chili Cumin seeds Mango powder Coriander Powder Green Chili (optional) Ginger Grated (optional) Desi Ghee /Oil ========================================================================== For Pickle : Lemon Slices Green Chili (split from between) Salt Turmeric Red Chili (optional) Lemon juice How to make Parantha : : : […]
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I learnt this recipe from my mother in law. for this you have to make a filling of yellow lentil (split yellow moong daal) jus the way we make for kachoris but use less spices than that . knead a smooth dough of whole wheat flour.Roll out one portion of the dough into a circle.Place […]
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2-3 cups thick(mota) Poha (flattened rice) A pinch asafoetida 1 teaspoon mustard seeds 1-2 green chilies chopped small 1 onion Chopped 1 potato Chopped 1/2 cup peanuts 3/4 teaspoon turmeric 4-5 curry leaves Salt to taste Fresh Coriander for garnish Fresh lemon (to squeeze at end) sugar (jus for taste) Soak the Poha for 5 […]
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There are so many ways of cooking Upma. Here is one of my fav recipe .. Ingredients 1 cup roasted semolina (sooji, rava) 1 green chilly, chopped 1/4 cup of frozen/fresh peas 1 tbsp chana dal split ½ tbsp urad dal split ½ inch ginger grated or chopped finely 2 to 21/4 cups water 1 […]
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One More Without Oil Pickle Recipe !!!! Ingredients: carrots Salt Roasted and powdered Mustard Seeds Roasted and powdered Fennel seeds chili powder turmeric Asafoetida (Hing) Method: Peel the carrots and thinly slice them about 2 inches long. Let them dry naturally. If its a sunny day then it will take 2-3 hours to dry otherwise […]
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AAchar…………. What i die for….. I love eating tangy pickles of india..Before my marraige there were not any day When i skipped having pickle in my meal… Sour , spicy , Sweet , Tangy…Pickles come in everytaste..But what If u can not eat those spicy ,oily , tasty pickle due to your oily skin ??? […]
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