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This is my husband’s Secret recipe 😀 . These days he is rigorously following master Chef India show and try to do experiments all the time with his cooking whenever he gets time 😀
After watching master chef India , I planned to make rubdi ( for rabdi : Bring the milk to boil in a deep heavy pan.
Add the sugar and cardamom seeds , saffron strands and leave to simmer over a low heat for 2 hours until the milk is reduced to one quarter.
Remove from the heat. )
I used half of the rabdi to make this ice creame 🙂 and it’s really yummy .
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Finally I m succeeded in making spring rolls 😀 . I am very fond of Chinese food but in the Indian way 😉 But though being in Hong Kong i dint find that taste here.. and there is very few restaurants that offers vegetable spring rolls . Being a vegetarian its very difficult here :(. […]
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I learnt this recipe from my mother in law. for this you have to make a filling of yellow lentil (split yellow moong daal) jus the way we make for kachoris but use less spices than that . knead a smooth dough of whole wheat flour.Roll out one portion of the dough into a circle.Place […]
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Holi is a festival of Spring………….. Festival of Color…..festival of joy……………festival of get together………….Festival of different kind of Food. Here is some of the traditional food cooked on the day of Holi — “Daal , Chawal , Kadhi and Lapsi.” People used to make different kind of snacks and sweets before one or two days […]
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Straight out of the heart of Maharashtra in Western Indian, Vada Pav has iconic status in India. It used to be “poor man’s food”, but these days even the rich and famous can be spotted eating it at Bombay’s (Mumbai) numerous roadside food stalls! Ingredients: 8-10 potatoes boiled, peeled and mashed 2 tsps garlic paste […]
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Tempting Healthy Sprouts !!!! (Indian Style For sure) 1 cup Mung beans Sprouts 1 Boiled Potato cut into small pieces 1 Green chili 1 small tomato chopped 1 small onion chopped Chopped Coriander tamarind seedless Salt to taste red chili powder chat masala (if have) mango powder lemon Steam Bean sprouts together with little portion […]
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1 cup urad dal (split washed black lentils) Or Can buy a pack of Dahi vada mix instead of letil a pinch of baking soda salt to taste oil for deep-frying Roasted Cumin seeds Curd / yogurt Whisked For Making vada Soak urad dal in water for 3-4 hours. Wash and drain the urad dal. […]
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For vegetarians , Potato plays a very important role be it starter , breakfast , snacks or main dish . So here is one more everyone’s favorite vegetarian snack made with potatoes . People are very fond of eating Aloo tikki…no matter they are rich or poor. They used to go out to taste this Amazing Aloo […]
My Hand 